The Slow Food Travel experiences in the Lesach, Gail, Gitschtal and Weissensee valleys.
In the kitchens, smokehouses, ripening cellars, at the beehives, bread ovens or the grain mills - these journeys to the origins of good taste open up new perspectives and the finest taste experiences! Take the step from consumer to co-producer together with our food artisans. Those who have churned butter, kneaded dough, made Carinthian noodles or gathered wild herbs themselves, enjoy differently. More consciously. And in addition to the product itself, they take home a rich treasure of memories, experiences and new knowledge.
Slow Fisch at Lake Weissensee book now!
"Slow Food Travel gives a stage to outstanding women producers in the region and connects them with the restaurant and hotel industry."
Barbara van Melle, author, entrepreneur, head of Slow Food Vienna