Cook.Workshop.Days 2022

In addition to relaxing and enjoying the wonderful fall/winter season at the lake, there will be small workshops each day with topics related to cooking.

Autumn date 2022:

Monday:Preserves for the cold season.
Tuesday: Fish cooking methods
Wednesday: 3-course autumn menu
Thursday: Curd cheese and its processing possibilities

9th to 14th October 2022
from EUR 975,00 p.P. in double room (5 nights)

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