In addition to relaxing and enjoying the wonderful fall/winter season at the lake, there will be small workshops each day with topics related to cooking.
Autumn date 2022:
Monday:Preserves for the cold season.
Tuesday: Fish cooking methods
Wednesday: 3-course autumn menu
Thursday: Curd cheese and its processing possibilities
9th to 14th October 2022
from EUR 975,00 p.P. in double room (5 nights)